Crab Spread |
Course : Spreads
Serves: 8 |
|
| |
Ingredients:
6 ounces cream cheese |
2 tablespoons white wine |
1 teaspoon fresh lemon juice |
1/2 teaspoon salt |
1 teaspoon onion |
1/8 teaspoon dill -- dried dill weed |
6 ounces crabmeat |
|
| |
Preparation / Directions:
Combine ingredients in a food processor pulse to blend well cover and chill for 2-96 hours serve slightly chilled or at room temperature
|
| |
Nutritional Information:
96 Calories (kcal); 8g Total Fat; (73% calories from fat); 5g Protein; 1g Carbohydrate; 40mg Cholesterol; 259mg Sodium |
|
|
|
|
|
