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Crab-Shrimp Spread


Course : Spreads
Serves: 16
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Ingredients:


1 pound cream cheese

1/4 cup mayonnaise

2 tablespoons fresh lemon juice

1 teaspoon worcestershire sauce

1/2 teaspoon garlic

1/2 cup celery

3/4 cup chili sauce

2 tablespoons sweet pickle relish

1/4 pound bay shrimp

1/4 pound crabmeat

2 tablespoons parsley flakes
 

Preparation / Directions:


Combine cream cheese, mayonnaise, lemon juice, worcestershire, and garlic in a food processor process until smooth combine with remaining ingredients and stir just to blend spoon into a plastic-lined gelatin mold chill until firm unmold onto a serving platter serve slightly chilled

 

Nutritional Information:

144 Calories (kcal); 13g Total Fat; (79% calories from fat); 5g Protein; 2g Carbohydrate; 49mg Cholesterol; 159mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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