Cream Cheese Spread |
Course : Spreads
Serves: 24 |
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Ingredients:
3 ounces cream cheese |
1 teaspoon milk |
1 teaspoon chives |
1 teaspoon diced pimiento |
2 teaspoons nuts |
2 teaspoons dates |
2 teaspoons raisins |
1/4 cup pitted black olive |
1/4 cup pitted green olive |
2 teaspoons cooked bacon |
1 teaspoon chutney |
2 teaspoons watercress |
2 teaspoons blue cheese |
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Preparation / Directions:
combine ingredients in a food processor process until smooth cover and chill for 2-96 hours serve slightly chilled or at room temperature
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Nutritional Information:
22 Calories (kcal); 2g Total Fat; (75% calories from fat); 1g Protein; 1g Carbohydrate; 4mg Cholesterol; 45mg Sodium |
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