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Creamy Shrimp Spread


Course : Spreads
Serves: 8
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Ingredients:


1 package gelatine -- unflavored (envel)

1/2 cup milk -- skim

8 ounces yogurt -- plain

1/2 cup mayonnaise

1 pound shrimp -- cleaned, cooked and coarsely chopped

1 Medium celery -- chopped

1/4 cup cheese -- parmesan, grated

1 tablespoon mustard -- dijon, prepared

2 tablespoons dill -- fresh, snipped

1/2 teaspoon salt

1/4 teaspoon pepper

1 package mixed salad greens -- (optional
 

Preparation / Directions:


In small saucepan, sprinkle unflavored gelatine over milk; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In large bowl, with wire whisk, thoroughly blend gelatine mixture, yogurt and mayonnaise. Stir in remaining ingredients except salad greens. Turn into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto salad greens. Serve, if desired, on crackers or cocktail bread. Makes 4 cups spread.

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