Egg Spread With Variations |
Course : Spreads
Serves: 24 |
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Ingredients:
4 large hard boiled egg |
1/4 cup mayonnaise |
1/2 teaspoon mustard |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
3 teaspoons bacon bits |
1/4 cup ham |
1 teaspoon sweet pickle relish |
1/2 teaspoon fresh dill weed |
1 teaspoon chives |
1/4 cup black olive |
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Preparation / Directions:
combine ingredients in a food processor process to coarsely chop and blend well cover and chill use as desired
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Nutritional Information:
22 Calories (kcal); 2g Total Fat; (88% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; 76mg Sodium |
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