Grandma Connie's Curried Chicken Spread |
Course : Spreads
Serves: 4 - 6 |
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Ingredients:
3 cups cooked chicken -- ground |
1 cup celery -- minced |
4 large hard-boiled egg -- chopped |
4 ounces pimiento -- drained |
2 tablespoons onions -- minced |
2 cloves garlic |
1 teaspoon lemon juice -- fresh |
1 teaspoon curry powder |
1 teaspoon salt |
1/2 teaspoon nutmeg |
1/4 teaspoon cayenne pepper |
1 1/2 cups mayonnaise |
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Preparation / Directions:
In large bowl mix all of the ingredients thoroughly . Cover and chill for at lest 8 hrs. . Spread on toast or butter white bread . Garnish with parsley . Makes 5 cups or 10 to 12 servings .
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Nutritional Information:
3479 Calories (kcal); 322g Total Fat; (80% calories from fat); 162g Protein; 19g Carbohydrate; 1321mg Cholesterol; 4702mg Sodium |
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