Ham Spread With Variations


Course : Spreads
Serves: 24
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Ingredients:


2 cups cooked ham

1 teaspoon mustard

1 teaspoon sweet pickle relish

1/3 cup mayonnaise

1 large hard boiled egg

1/4 cup cheddar cheese

2 teaspoons red bell pepper
 

Preparation / Directions:


combine ingredients in a food processor process until coarsely chopped and well blended cover and chill for 1-48 hours serve slightly chilled

 

Nutritional Information:

48 Calories (kcal); 4g Total Fat; (77% calories from fat); 2g Protein; trace Carbohydrate; 9mg Cholesterol; 177mg Sodium


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