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Herbed Chevre Spread | |||||||||
Course : Spreads Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine all ingredients in a bowl and mix until thoroughly
incorporated. Scoop the mixture into a serving bowl and refrigerate
for at least 2 hours, until chilled and slightly stiffened. Serve
with toast, crackers, or fresh raw vegetables for dipping. Makes
about 2 cups (500 ml).
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Nutritional Information:776 Calories (kcal); 61g Total Fat; (70% calories from fat); 52g Protein; 5g Carbohydrate; 179mg Cholesterol; 590mg Sodium | |||||||||