Layered Seafood Spread


Course : Spreads
Serves: 16
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Ingredients:


1 package cream cheese -- softened

1/2 cup Mayonnaise

2/3 cup seafood sauce

1 cup chopped cooked salad shrimp

3/4 cup shredded Cheddar cheese

3/4 cup shredded Monterey Jack or mozzarella cheese

1/2 cup seeded chopped tomato

1/4 cup chopped green onion
 

Preparation / Directions:


Preparation Instructions 1) In bowl beat cream cheese and mayonnaise together until smooth. 2) Spread evenly in a 12 x 8 inch rectangular or 12 inch round platter. 3) Spread seafood sauce on top, leaving a small border around edge. 4) Sprinkle shrimp, cheeses, tomato and green onion on top. 5) Cover and chill 30 minutes or until ready to serve. Tip: When ready to serve, sprinkle chopped fresh parsley around edge of layered dip. Serving Suggestion: Serve with crackers or Melba toast.

 

Nutritional Information:

1939 Calories (kcal); 202g Total Fat; (90% calories from fat); 40g Protein; 7g Carbohydrate; 382mg Cholesterol; 1837mg Sodium


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