Spreads recipes

Potted Cheddar and Beer Spread

Course : Spreads
Serves: 5 cups

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Ingredients:

6 cups shredded extrasharp cheddar cheese

12 ounces beer

6 tablespoons softened butter

1 tablespoon dijon mustard

1 tablespoon worcestershire sauce

1/8 teaspoon cayenne

1/8 teaspoon ground nutmeg

Preparation / Directions:

Combine the cheese and beer in a large bowl. Let stand 30 minutes or until the cheese softens. Blend the cheese mixture, butter and remaining ingredients in a food processor until smooth. Pack the cheese into crocks or decorative airtight containers and store in the refrigerator for 1 month or in the freezer up to 3 months. To serve, let cheese stand at room temperature for 30 minutes or until soft enough to spread.

Potted Cheddar and Beer Spread

Ingredients:

Preparation / Directions:

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