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Seafood Vegetable Spread


Course : Spreads
Serves: 12
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Ingredients:


2 packages cream cheese -- softened (8 oz)

8 ounces sour cream

1 package mrs. grass homestyle vegetable -- (1.7 oz)

1 recipe -- soup and dip mix

3/4 cup bennetts cocktail sauce -- chilled

1 can fancy white crab meat or -- (6 oz) rinsed -- drained,chill

4 1/4 ounces orleans shrimp -- rinsed and soaked
 

Preparation / Directions:


In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip mix. On serving plate, spread cheese mixture into circle. Chill at least 1 hour. Just before serving, top with cocktail sauce then crabmeat. Garnish as desired. Serve with assorted crackers. Refrigerate leftovers.

 

Nutritional Information:

135 Calories (kcal); 13g Total Fat; (88% calories from fat); 3g Protein; 1g Carbohydrate; 42mg Cholesterol; 114mg Sodium

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