Tapenade |
Course : Spreads
Serves: 4 - 6 |
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Ingredients:
1 cup black olives -- pitted |
6 fillets flat anchovy fillets -- drained and chopped |
2 tablespoons capers -- chopped coarse |
2 cloves garlic |
1 medium lemon -- juice of |
6 tablespoons extra-virgin olive oil |
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Preparation / Directions:
Combine all ingredients except oil in a food processor and process to form a paste. With the motor running, dribble in just enough oil to make mixture spreadable. Transfer to a small bowl or crock. Serve at room temperature as a spread for bread. Store tightly covered in the refrigerator.
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Nutritional Information:
894 Calories (kcal); 95g Total Fat; (92% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 1338mg Sodium |
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