Texas Pate |
Course : Spreads
Serves: 16 |
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Ingredients:
1/2 pound sliced bacon |
1 pound ground turkey |
1/2 pound lean ground pork |
1 large egg |
2 teaspoons garlic |
1/2 cup onion |
1/2 cup red bell pepper |
1/2 cup yellow bell pepper |
1/2 cup cornbread |
2 teaspoons tequila |
2 teaspoons cilantro |
1 teaspoon salt |
1/2 teaspoon ground coriander |
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Preparation / Directions:
place bacon slices in loaf pan crosswise, up sides, and over the edge combine remaining ingredients-mix well spoon into prepared loaf pan-level as needed fold bacon slices over the top place any remaining bacon slices lengthwise on top cover with foil bake at 350 degrees for 1-1/2 to 2 hours remove from oven and allow to rest for 60-90 minutes cover with plastic and chill 8-36 hours invert onto serving platter slice thinly serve slightly chilled or at room temperature
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Nutritional Information:
73 Calories (kcal); 3g Total Fat; (40% calories from fat); 6g Protein; 4g Carbohydrate; 37mg Cholesterol; 213mg Sodium |
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