Turkey Spread |
Course : Spreads
Serves: 24 |
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Ingredients:
2 cups cooked turkey |
1/4 cup celery |
1/3 cup mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/4 cup walnuts |
1 teaspoon sweet pickle relish |
1/2 teaspoon onion |
1 large hard boiled egg |
1/2 teaspoon prepared mustard |
1/4 cup canned dole crushed pineappl |
1 teaspoon macadamia nuts |
1/4 cup sliced water chestnuts |
1 teaspoon soy sauce |
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Preparation / Directions:
combine ingredients in a food processor process until coarsely chopped and well blended
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Nutritional Information:
51 Calories (kcal); 4g Total Fat; (68% calories from fat); 4g Protein; trace Carbohydrate; 10mg Cholesterol; 66mg Sodium |
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