Turkey Spread With Variations |
Course : Spreads
Serves: 24 |
|
| |
Ingredients:
2 cups cooked turkey |
1/4 cup celery |
1/3 cup mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/4 cup nuts |
1 teaspoon sweet pickle relish |
1/2 teaspoon onion |
1 large hard boiled egg |
1/2 teaspoon mustard |
1/4 cup crushed pineapple |
1 teaspoon macadamia nuts |
1/4 cup water chestnuts |
1 teaspoon soy sauce |
|
| |
Preparation / Directions:
combine ingredients in a food processor pulse until coarsely chopped and well blended cover and chill serve slightly chilled
|
| |
Nutritional Information:
54 Calories (kcal); 4g Total Fat; (66% calories from fat); 4g Protein; 1g Carbohydrate; 10mg Cholesterol; 66mg Sodium |
|
|
|
|
|
