Candied Banana Squash


Course : Squash
Serves: 6
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Ingredients:


6 medium serving-size pieces of banana squash

1/4 cup granulated sugar

1/4 cup packed brown sugar

1/4 cup melted butter

1/4 teaspoon salt
 

Preparation / Directions:


Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. cover and cook on low for 4 to 5 hours or until almost done. Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 minutes


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