Squash recipes

Double Squash Combo

Course : Squash
Serves: 7

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Ingredients:

1 1/2 pounds zucchini

1 1/2 pounds summer squash

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon garlic salt

1/4 cup butter

3 tablespoons fine dry bread crumbs

3 tablespoons grated parmesan cheese

Preparation / Directions:

Cut both kinds of squash into 1/2-inch pieces. Put in bottom of slow-cooking pot. Sprinkle with salt, pepper, and garlic salt. Dot with butter; sprinkle with crumbs and cheese. Cover and cook on low for 6 to 7 hours or until tender.

Double Squash Combo

Ingredients:

Preparation / Directions:

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