Squash recipes

Squash With Apples

Course : Squash
Serves: 12

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Ingredients:

5 pounds butternut squash

4 medium baking apples

1/2 cup butter -- melted

1 cup brown sugar -- packed

2 tablespoons flour

2 teaspoons salt

1 teaspoon mace

Preparation / Directions:

Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch slices. Pare and core apples; cut in 1/2 inch slices. Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture. Repeat layers. Place in base. Cover and cook on auto 5 hours, low 6-7 hours or high 3 1/2 hours.

Squash With Apples

Ingredients:

Preparation / Directions:

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