Squash recipes

Stuffed Pattypan Squash

Course : Squash
Serves: 5

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Ingredients:

9 medium pattypan squash(light green summer squash)

1 Cup water

1 teaspoon salt

10 ounces frozen creamed peas or mix veggies

Preparation / Directions:

In slow-cooking pot, cover squash with water; add salt. Cover and cook on low for 6 to 7 hours or until squash is tender. Drain. Meanwhile, cook peas or vegetables according to package directions. Scoop out squash pulp in center. Fill with hot creamed peas or hot mixed creamed vegetables.

Stuffed Pattypan Squash

Ingredients:

Preparation / Directions:

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