Cranberry-Stuffed Acorn Squash |
Course : Squash
Serves: 4 |
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Ingredients:
2 medium acorn squash |
1 medium apple -- chopped |
1/2 cup cranberries -- fresh or frozen -- chopped |
1 large orange -- peeled and chopped |
1/2 teaspoon cinnamon |
2 teaspoons honey or equal sweetener |
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Preparation / Directions:
Cut the squash in half and remove the seeds. Combine the remaining ingredients, except the honey or sweetener. Fill the squash with the mixture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes.
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Nutritional Information:
One Serving = Calories: 125 Carbohydrates: 31 Protein: 2 Fat: 1 Sodium: 2 Potassium: 608 Cholesterol: 0 |
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