Squash recipes

Mashed Winter Squash

Course : Squash
Serves: 4

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Ingredients:

1 3/4 pounds winter squash

1/2 teaspoon vegetable oil

1 1/2 tablespoons margarine -- cut into pieces,

1 teaspoon ground cinnamon for garnish (optional)

Preparation / Directions:

Preheat oven to 350 degrees Cut each squash into lengthwise quarter; scoop out seeds and discard. Score yellow meaty part of each quarter with a knife. Brush bottom of a shallow baking pan with the vegetable oil. Place squash pieces in pan with remove skin from squash and put squash pulp into a bowl; beat until fluffy; add margarine and beat it in well. If desired, garnish with sprinkle of cinnamon.

Mashed Winter Squash

Ingredients:

Preparation / Directions:

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