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Spaghetti Squash With Shallot Butter


Course : Squash
Serves: 8
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Ingredients:


1 medium size spaghetti squash -- about 1 1/2 lb

2 tablespoons minced shallots

2 teaspoons unsalted butter
 

Preparation / Directions:


Preheat oven to 350 degrees. Pierce in several places with a fork. Place on rimmed baking sheet. Bake for 45 minutes to 1 hour, until squash gives when pressed. Turn over after 30 minutes. Cut squash in half; scrape out and discard seeds. Loosen squash strands, scoop out into a warm serving bowl. In a small nonstick skillet, saute shallots in butter over low heat until wilted, about 4 minutes. Pour over spaghetti strands and toss lightly.

1 Kitchen's say:
  (3 3/4 Stars!)
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