Squash recipes

Acorn Squash With Pineapple

Course : Squash
Serves: 6

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Ingredients:

1 large acorn squash

2 teaspoons cinnamon

1 teaspoon nutmeg

1/2 teaspoon allspice

1/2 teaspoon ginger

1/2 cup crushed pineapple -- canned in its own juice drained

Preparation / Directions:

Preheat the oven to 350 degrees. To prepare the squash, cut it in half and remove the seeds. Place each half, cut side down, on a baking sheet. Bake the squash for 45 to 60 minutes until soft and tender. Turn the acorn squash over and scoop out all the squash. In a bowl, mix the squash with all the remaining ingredients. Place in a casserole dish and bake for 5 more minutes, until pineapple bubbles.

Acorn Squash With Pineapple

Ingredients:

Preparation / Directions:

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