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Apple-Pecan Squash | |||||||||
Course : Squash Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut squash in half crosswise and remove seeds. Bake, cut side down, in a shallow pan at 3500 for 45 minutes. Remove cooked squash from shells and mix with apples, butter, cinnamon, salt, lemon juice and 3/4 cup pecans. Spoon into shells and top with nutmeg and remaining pecans. Bake at 350 for 10 minutes.
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Nutritional Information:322 Calories; 23g Fat (61% calories from fat); 2g Protein; 32g Carbohydrate; 61mg Cholesterol; 771mg Sodium | |||||||||