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Candied Banana Squash, Slow Cooker | ||||||
Course : Squash Serves: 6 |
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Ingredients:
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Preparation / Directions:Remover seeds and membrane from squash. Arrange squash, skin side down, in slow cooker. Cover and cook on low for 5 to 6 hours or until almost done. Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 minutes.
Note: this recipe is desighed for a 4 1/2 quart or larger slow cooker.
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