Fruit-Glazed Acorn Squash Rings |
Course : Squash
Serves: 4 |
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Ingredients:
2 small acorn squash -- (about 2 lbs.) |
6 ounces can of unsweetened pineapple juice |
6 ounces can of unsweetened orange juice |
1/4 cup butter or margarine -- melted |
1/4 cup currants |
2 tablespoons brown sugar |
1 tablespoon cornstarch |
1/4 teaspoon ground cloves |
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Preparation / Directions:
Pierce squash several times with a fork; place on 2 layers of paper towels in the microwave. Microwave on high for 5-6 minutes or until slightly tender. Cool. Cut ends off squash; remove and discard seeds. Cut squash into 1-inch thick slices and arrange on a 13x9-inch baking dish. Combine pineapple juice and next 6 ingredients. Pour over squash. Bake at 350 degrees F or until squash is tender, basting frequently with glaze.
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