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Maple Flavored Stuffed Squash | ||||||
Course : Squash Serves: 6 |
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Ingredients:
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Preparation / Directions:Cut squash in half lengthwise, and remove seeds. Place cut side down in a
shallow baking dish, and pour in boiling water 1/2 inch deep. Bake at 375 F
for 35 minutes.
Cool squash; carefully scoop out pulp, leaving shells intact. Mash pulp; add
syrup, butter, and nutmeg, stirring well. Spoon mixture into shells; top
with marshmallows. Bake at 350 F for 20 minutes.
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Nutritional Information:496 Calories (kcal); 46g Total Fat; (80% calories from fat); 2g Protein; 23g Carbohydrate; 124mg Cholesterol; 475mg Sodium | ||||||