Squash recipes

Spaghetti Squash

Course : Squash
Serves: 4

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Ingredients:

2 pounds spaghetti squash

1 cup grated cheddar cheese

1 cup grated mozzarella cheese

1 1/2 cups grated zucchini or diced green pepper

2 cups tomato sauce

1/2 teaspoon oregano

1/2 teaspoon garlic powder

1/2 teaspoon salt -- (or less)

1 dash pepper

1/2 cup grated parmesan cheese

Preparation / Directions:

Cut squash in half lengthwise. Scoop out seeds. Place squash, cut side down, in 2" simmering water; cover and cook 15 minutes. (Now call the kids to watch!) Holding the hot squash in a potholder, run the tines of a fork across its pulp-and like magic, there is your spagetti! Mix the strands with the cheeses, zucchini or peppers, sauce, oregano, garlic, salt and pepper in a large bowl. Scoop back into squash shells, top with Parmesan, and bake at 350 for 20 minutes.

Spaghetti Squash

Ingredients:

Preparation / Directions:

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