Winter Squash with Cranberries |
Course : Squash
Serves: 4 |
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Ingredients:
1 1/2 cups cooked squash (12 oz frozen) |
1 large egg -- beaten |
1/2 cup coarsely chopped cranberries |
1/2 teaspoon salt |
1 dash pepper |
1 tablespoon margarine -- melted |
1 dash nutmeg |
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Preparation / Directions:
Preheat oven to 400 F. Thaw winter squash if frozen. Combine with egg.
Stir in cranberries, salt and pepper. Turn into 1 1/2 quart casserole. Drizzle melted margarine over top. Sprinkle with nutmeg.
Bake 35 to 40 min.
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Nutritional Information:
64 calories/serving, 5 gm carbohydrate, 2 gm protein, 4.3 gm fat |
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