Squash recipes

Squash Medley, Slow Cooker

Course : Squash
Serves: 5

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Ingredients:

1 pound summer squash -- (about 8), unpeeled

1/2 teaspoon salt

2 small tomatoes -- peeled and chopped

1/2 small green pepper -- chopped

1/4 cup sliced green onions

1 cup chicken broth

4 slices bacon -- cooked and crumbled

1/4 cup fine dry breadcrumbs

Preparation / Directions:

maeld 5 to 6 servings Thinly slice squash; sprinkle with salt. In slow cooker, arrange alternate layers of squash with tomatoes, green pepper, and onions. Pour broth over. Top with bacon, then bread crumbs. Cover and cook on low for 4 tgo 6 hours.

Squash Medley, Slow Cooker

Ingredients:

Preparation / Directions:

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