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Summer Squash Mix


Course : Squash
Serves: 6
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Ingredients:


2 pounds mixed squash -- yellow crookneck, zucchini, scallop squash

4 tablespoons butter

3 medium green onions -- sliced

1/4 cup celery -- diced

1 teaspoon salt

1/8 teaspoon pepper

2 tablespoons water
 

Preparation / Directions:


Scrub squash. Cut crookneck into 1/2" cubes; zucchini into 1/4 " diagonal slices; scallop into wedges of comparable thivkness. Melt butter insaucepan. Add onions and celery and saute 3 minutes. Add squash, salt, pepper and water. Cover and bring to boil quickly,. Reduce heat until tender, shaking the pan frequently.

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