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Philly Cheesesteaks


Course : Steak
Serves: 4
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Ingredients:


1 cup sliced onion

1 cup sliced green bell pepper

1 Tablespoon vegetable oil

2 Pounds prime rib -- sliced thin

8 slices Swiss cheese slices

4 whole French bread rolls
 

Preparation / Directions:


In a skillet sauté onion and bell pepper with salt and pepper to taste in oil until wilted. Reserve onion and pepper and add prime rib to skillet. Cook until medium rare, add onion and pepper, and combine well. Separate mixture into 4 portions and top each with 2 cheese slices. Cover skillet and let cheese melt. Place each portion on a roll.

 

Nutritional Information:

930 Calories (kcal); 76g Total Fat; (74% calories from fat); 54g Protein; 4g Carbohydrate; 211mg Cholesterol; 269mg Sodium

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