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Szechaun Pepper Steak (Hua Jiu Ngau Yuk)


Course : Steak
Serves: 1
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Ingredients:


2 pounds beef tenderloin slice 1/4 inch thick

4 tablespoons ginger -- minced

3 tablespoons soy sauce

3 tablespoons hoisin sauce

2 tablespoons worcestershire sauce

2 tablespoons szechuan pepper ground

2 tablespoons peanut oil

1 cup green pepper -- in bite size pieces

1 cup red pepper -- in bite size pieces
 

Preparation / Directions:


1. Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan pepper. Pour over beef. 2. Marinate in for 3 hours at room temperature or overnight in the refrigerator. 3. Heat wok. Add peanut oil and beef medallions, stir fry 3-4 minutes until lightly browned. 4. Add peppers, stir fry 1 minute.

 

Nutritional Information:

313 Calories (kcal); 3g Total Fat; (9% calories from fat); 10g Protein; 66g Carbohydrate; 1mg Cholesterol; 4168mg Sodium

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