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Drip stew | |||||
Course : Steak Serves: 4 |
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Ingredients:
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Preparation / Directions:Coat steak in flour, and stir in chopped onion and salt and pepper. Place in a basin big enough to fit into a saucepan,and add water to come up 1/4 side of pan. Place lid on saucepan and cook slowly for 2 hours keeping a watch on water level. Add more as it gets low. The steam on the lid of the saucepan drips into the stew making a lovely gravy. Stir every 20 mins or so.
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