Stews recipes

Arabian Stew

Course : Stews
Serves: 20

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Ingredients:

3 1/2 cups tomato juice

1 pound chicken meat -- cooked and cut up

2 small raw potatoes -- diced

1 medium eggplant, peeled and -- cut up

1 large raw onion -- diced

6 stalks celery with tops -- diced

28 ounces green beans -- drained

3/4 pound sliced fresh mushrooms

1 tablespoon oregano

2 cloves garlic -- to taste

1 tablespoons Onion powder -- to taste

1 Cup Parmesan cheese -- grated

Preparation / Directions:

Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups.

Arabian Stew

Ingredients:

Preparation / Directions:

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