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Bean Stew


Course : Stews
Serves: 1
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Ingredients:


1 tablespoon pinto beans -- *

1 tablespoon northern beans

1 tablespoon lentils

1 cup beef broth

1 tablespoon carrot

1 tablespoon hominy

1 tablespoon onion -- slice

1/2 teaspoon green chilies -- chopped

1 dash garlic powder -- oregano,

1 teaspoon salt to taste

1 teaspoon fresh ground pepper
 

Preparation / Directions:


* Makes 1 1/2 cup of soup for ONE, again!!!!! No soup for BERT!!! Boil beans and lentils in beef broth for 10 minutes, covered. Allow to stand 1 to 2 hours or overnight. Place softened beans and remaining ingredients in baking dish. Bake at 350F for 45 minutes to 1 hour or until ingredients are tender.

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