Stews recipes

Beef Stew German Style

Course : Stews
Serves: 8

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Ingredients:

1 1/2 pounds beef stew meat -- cubed

2 tablespoons all-purpose flour

1/2 teaspoon celery salt

1/4 teaspoon garlic powder

1/2 teaspoon ground ginger

1/4 teaspoon pepper

16 ounces tomatoes

2 cups carrots -- thinly sliced

1/4 cup sherry

1/4 cup dark molasses

1/4 cup raisins

1 package noodles -- hot cooked

Preparation / Directions:

Place beef in crockpot. Combine celery salt, flour, garlic, ginger and pepper. Sprinkle over beef. Combine tomatoes (with juice), carrots, wine and molasses. Pour over beef. Cover and cook on low setting for 6 to 8 hours. Add raisins 30 minutes before serving. Serve on hot noodles.

Beef Stew German Style

Ingredients:

Preparation / Directions:

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