Stews recipes

Beef Stew No. 2

Course : Stews
Serves: 4

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Ingredients:

3 medium carrots -- peeled and cut up

3 medium potatoes -- pared and cut up

2 pounds beef stew meat -- 1 inch cubes

1 cup beef stock -- or water

1 clove garlic -- cut up

1 teaspoon salt

1/2 teaspoon pepper

3 medium Onions -- quartered

1 medium celery stalk -- with top cut up

Preparation / Directions:

Put all ingredients in crockpot in the order listed. Stir just enough to mix spices. Cover and cook on LOW for 10 to 12 hours. (To keep tops of meat and vegetables moist when cooking smaller amounts, put a small "tent" of aluminun foil directly on top of food)

Beef Stew No. 2

Ingredients:

Preparation / Directions:

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