Stews recipes

Beef Stew2

Course : Stews
Serves: 6

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Ingredients:

6 large potatoes, peeled and -- chunked

6 large carrots, pared and -- cut in 2 inch pieces

3 pounds stew beef -- cut in 1 1/2 inch cubes

1/3 cup soy sauce

2 pieces beef bouillon cubes

1 teaspoon paprika

1/3 teaspoon pepper

3 tablespoons all-purpose flour

12 ounces frozen chopped onions

1 cup beef broth -- condensed

8 ounces tomato sauce

Preparation / Directions:

Layer potatoes, then carrots on bottom of liner. Top with meat; sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Place liner in base. Cover and cook on auto for 7 hours; or low 9-11 hours or high 5 hours.

Beef Stew2

Ingredients:

Preparation / Directions:

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