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Busy Day Meatball/Vegetable Stew


Course : Stews
Serves: 4
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Ingredients:


1 pound griund beef

1 large Egg slightly beaten

1/2 cup fine dry bread crumbs

1 small onion -- chopped

1 medium celery top -- finely chopped

1 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon dried thyme -- crushed

2 cans 8 oz stewed tom or plain

10 ounces frozen cut green beans

10 ounces frozen mixed vegetables
 

Preparation / Directions:


Partially thaw vegatables Mix ground beef with 1/4 C water and all ingredients, except tomatoes and frozen vegetables. Lightly shape into 2 inch meatballs. Brown meatballs in skillet , and place in crockpot. Pour stewed tomatoes over meatballs. Stir gently to mix.Cover and cook on low 4-6 hours.Turn to high. Add beans and mixed vegetables. Cover and cook for 30 minutes or until vegetables are tender. Check and correct seasonings. Jean Allen

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