Camper's Stew


Course : Stews
Serves: 6
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Ingredients:


1 1/2 pounds lean ground beef

1 cup chopped onion

1/4 cup Watkins Tomato Soup Base

1 1/4 cups water

15 Ounces sliced potatoes -- drained

15 Ounces sliced green beans -- drained

11 Ounces Mexican style corn -- drained

1 teaspoon Watkins Soup and Vegetable Seasoning

1/4 teaspoon Watkins Black Pepper
 

Preparation / Directions:


Brown ground beef along with onion in large kettle or saucepan; drain grease if necessary. Stir in Tomato Soup Base and water; mix well and bring to a boil, stirring constantly. Stir in potatoes, green beans, corn, Soup and Vegetable Seasoning and Pepper; mix well. Cover and simmer for 15 to 20 minutes or until thoroughly heated, stirring occasionally. Makes 6 servings.

 

Nutritional Information:

310 Calories (kcal); 23g Total Fat; (69% calories from fat); 20g Protein; 2g Carbohydrate; 85mg Cholesterol; 81mg Sodium


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