Stews recipes

Chicken Ratatouille Stew

Course : Stews
Serves: 6

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Ingredients:

4 pieces chicken breast halves; skinned, boned -- cut in 1 inch cubes

30 ounces favorite spaghetti sauce

1 medium eggplant, peeled and -- coarsely chopped

2 medium tomatoes -- coarsely chopped

2 small zucchini -- sliced

1 medium green bell pepper -- cut in 1 inch pieces

1 large onion -- chopped

3 cloves garlic

1 teaspoon dried basil leaves

1 teaspoon dried oregano leaves

Preparation / Directions:

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.

Chicken Ratatouille Stew

Ingredients:

Preparation / Directions:

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