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Chinese Stewing Sauce | ||||||||
Course : Stews Serves: 3 |
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Ingredients:
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Preparation / Directions:heat oil in a skillet, over a high flame add garlic and saute until lightly colored stir in remaining ingredients reduce flame to medium heat and stir for 15-20 minutes, until thickened strain through a chinois or cheesecloth-discarding solids use as desired
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Nutritional Information:224 Calories (kcal); 10g Total Fat; (39% calories from fat); 6g Protein; 27g Carbohydrate; 0mg Cholesterol; 5497mg Sodium | ||||||||