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College Student Stew


Course : Stews
Serves: 2
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Ingredients:


1/2 pound stew meat

1 can carrots

2 small potatoes -- quarted

4 pieces cubes beef bouillon

1 tablespoon itialian herbs water
 

Preparation / Directions:


Put it all in crock, even frozen meat works. Cover with water and turn on crock pot on LOW for 8 to 9 hours. When you get hove pop some canned biscuits in the oven for 10 minutes and enjoy a hearty old fashioned tasting beef stew.

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