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Company Oyster Stew


Course : Stews
Serves: 6
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Ingredients:


4 cups milk

4 cups half and half

1 quart shucked oysters in liquor

1 teaspoon fresh lemon juice

1/2 teaspoon tabasco sauce

1/4 teaspoon salt
 

Preparation / Directions:


Combine milk and half and half in a large saucepan, over a low flame heat and stir to just below the boiling point add oysters in liquor heat and stir until edges of oysters begin to curl stir in lemon juice, tabasco sauce, salt, and white pepper ladle into serving bowls garnish with minced parsley serve hot

 

Nutritional Information:

311 Calories (kcal); 24g Total Fat; (68% calories from fat); 10g Protein; 15g Carbohydrate; 82mg Cholesterol; 236mg Sodium

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