Stews recipes

Cottage Stew

Course : Stews
Serves: 1

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Ingredients:

1 1/2 pounds lean beef -- cut in 1 inch cubes

2 tablespoons flour

2 tablespoons butter

2 tablespoons corn oil

2 medium celery ribs -- cut in chunks

1 cup beef stock

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon dried thyme

1/2 teaspoon dried marjoram

1 teaspoon prepared mustard

2 tablespoons fresh lemon juice

3 tablespoons chopped parsley

Preparation / Directions:

Brown meat in butter and oil. Combine meat and remaining ingredients, except lemon juice and parsley, and place in a slow cooker. Cover and cook on low 6 to 8 hours. Stir in lemon juice and parsley and serve with toast, noodles or potatoes.

Cottage Stew

Ingredients:

Preparation / Directions:

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