Stews recipes

Country Pork Stew

Course : Stews
Serves: 6

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Ingredients:

1 1/2 pounds pork -- cut in 1 inch cubes

3 medium potatoes with skins, scrubbed and cubed

4 medium carrots -- cut in 1/2 inch pieces

1 medium onion -- chopped

1 medium zucchini -- cut in 1/2 inch pieces

16 ounces whole tomatoes -- cut up

2 cups water

1 tablespoon instant beef bouillon

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika

3 tablespoons cornstarch

2 tablespoons water

Preparation / Directions:

Combine all ingredients, except cornstarch and 2 tablespoons water, in slow cooker. Stir to blend. Cover and cook at low setting, for 7 - 9 hours or at high for 4 - 5 hours. Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.

Country Pork Stew

Ingredients:

Preparation / Directions:

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