Stews recipes

Country Stew

Course : Stews
Serves: 1

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Ingredients:

2 pounds beef cuts

5 medium carrots -- sliced

3 medium cut onions

6 medium potatoes -- cut up

3 medium ribs celery -- sliced

28 ounces can whole tomatoes (juice also) -- cut up

1 cup water

6 tablespoons minute tapioca

3 tablespoons worcestershire sauce

1 teaspoon pepper and salt to taste

1 teaspoon ground allspice -- to taste

1 teaspoon marjoram -- to taste

1 teaspoon thyme -- to taste

2 pieces bay leaves

10 ounces frozen sweet peas

Preparation / Directions:

Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before serving.

Country Stew

Ingredients:

Preparation / Directions:

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