Stews recipes

CROCK BEEF STEW

Course : Stews
Serves: 4

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Ingredients:

2 pounds stew meat -- cut into 1 1/2 inch

1/2 cup flour

2 tablespoons oil

1 large bay leaf

1 tablespoon Worcestershire sauce

1 medium Onion -- chopped

1 cup beef bouillon

1/4 teaspoon pepper

2 teaspoons salt

1 teaspoon sugar

6 medium carrots -- sliced

1 cup sliced celery

4 medium potatoes -- cut up

12 small pearl onions

4 cups water

Preparation / Directions:

Coat meat with flour. Set excess flour aside. In skillet, heat oil. Brown meat. In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables. Pour water over all. Cook on low heat 8 to 10 hours. Turn to high and thicken with flour. Cook for 15 more minutes. Remove bay leaf.

CROCK BEEF STEW

Ingredients:

Preparation / Directions:

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