Stews recipes

Herbed Beef Stew

Course : Stews
Serves: 10

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Ingredients:

2 pound stew meat -- 1 inch cubes

2 Tablespoon oil

3 cup water

1 large onion -- chopped

2 Teaspoon pepper

1 Teaspoon salt -- optional

1 1/2 Teaspoon garlic powder

1 Teaspoon dried rosemary -- crushed

1 Teaspoon dried oregano

1 Teaspoon dried basil

1 Teaspoon marjoram

2 pieces bay leaves

6 ounces tomato paste

2 cup potatoes -- cubed

2 cup carrots -- sliced

1 large green pepper -- chopped

10 Ounces frozen green beans

10 Ounces frozen peas

10 Ounces frozen corn

1/4 pound mushrooms -- sliced

3 medium tomatoes -- chopped

Preparation / Directions:

Brown meat in oil in a Dutch oven. Add water, onion, seasonings, and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.

Herbed Beef Stew

Ingredients:

Preparation / Directions:

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